A finely balanced blend of Chipotle jalapeno and sweet Vermont maple.
Use with: wild game, all red and white meats, grilled fish and seafood, roasted vegetables, and egg dishes
You get the heat of Mexican Chipotle peppers and the wholesome sweetness of real Vermont organic maple sugar, combined to create a unique smoky-sweet spiciness that you will love equally as a table condiment and grilling rub! (Check out my Recipes page for menu ideas.)
It's a taste treat for your heat-loving friends! Just hand them the shaker-topped jar at the table. And it's perfect when used as a blackening rub on the grill and stove-top, or in the oven.
Low salt makes this a great choice for anyone on a salt-restricted diet (20 mg sodium/tablespoon).
Ingredients: maple sugar, ground Chipotle chili, garlic, cumin, sea salt
You are in for a taste treat when you cook with my growing family of spice and herb blends!
All of my blends are made from premium certified organic - or "grown to organic standards" - ingredients sourced from around the world.
My Maple blends start with a base of certifiedorganic Vermont maple sugar made the old fashioned way, over a wood fire evaporator. I add fresh, ground spices carefully blended by hand in small batches to my own recipes; then immediately package in sealed containers to protect freshness and flavor. You’ll smell and taste the quality!
Did you know? Herbs and spices are a potential source of superior nutritional support. They provide trace elements that support the immune, digestive, and elimination systems.
I love the delicious flavor that come from using fresh, high-quality ingredients prepared with care!